The 2021 Springer recipe book

 
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Calling all Springer chefs and bakers!

Please share your favorite recipes to cook and eat for the first ever Springer recipe book!

 

Guidelines:

  • All recipes from Springer students, teachers, and staff welcome! Snacks, meals, baked goods, desserts, you name it! Have more than one recipe you love? Share them all with us! We will try to include every submission;

  • Submissions due by January 31, 2021;

  • This book is meant for kids! So please only include recipes that are kid friendly. We understand that difficulty level may vary as we have a wide age range at Springer;

  • Please upload your recipe as a Word document using the form below. Recipes should include a title, a list of ingredients and amounts, and step by step instructions for how to make the dish;

  • Please upload a high resolution photo of the finished dish and/or of your child in the process of making it;

  • Please include your family name in the file name of your pictures and recipe files;

  • We will create a special keepsake book from the recipe submissions (ordering information will be provided once the book is complete!).